Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites-from cakes, cookies, and crepes to pies, puddings, and pastries-this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring, "I can't believe it's vegan!": Chocolate Chip Scones, Cranberry Nut Bread, Lemon Cheesecake, Dessert Crepes, No-Bake Strawberry Pie with Chocolate Chunks, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Apple Cobbler, Chocolate Almond Brittle. Book jacket.